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entrepreneurship

Urban food lab image

Urban Food Lab

 “NYU Urban Food Lab is an aquaponic vertical farming class in which students learn about sustainability and farming by running their own mini-projects connecting their fields to the farm. Mini projects range from making cosmetics out of fresh farm grown flowers and model simulation of harvesting scattered light with mirrors to a survey of the different farms within the city.

The Framework on Innovative Engineering
D. M. Ferguson
W. C. Newstetter
E. Fisher
P. Gangopadhyay
J. E. Cawthorne
S. S. Condoor
E. J. Coyle
D. Wroblewski
C. Huellstrunk
The EPICS Entrepreneurship Initiative: Combining Engineering and Management to Improve Entrepreneurship Education and Practice
E. J. Coyle
L. H. Jamieson
W. C. Oakes
S. Martin
R. J. Steuterman
S. R. Mehta
D. A. Blewett
M. C. Thursby
A Partnership between Purdue’s Office of Technology Commercialization and the EPICS Entrepreneurship Initiative: Providing Sustainable Income to Area Non-Profits through the Commercialization of EPICS Products
N. I. Clement
E. J. Coyle
R. J. Steuterman
A University-Community Collaboration that Creates an Innovative Model for Social Entrepreneurship
N. Clement
E. J. Coyle
The Innovation Initiative for Social Entrepreneurship: Fostering Awareness of Global Social Issues via Entrepreneurship Education
E. J. Coyle
N. I. Clement
J. Garton-Krueger
Fostering Awareness of Global and Social Issues through Entrepreneurship Education and Innovative Commercialization Policies
N. I. Clement
E. J. Coyle
The Social Entrepreneurship Initiative
N. I. Clement
E. J. Coyle